GeoVision Productions
General Information
Places of Interest
States
Kelantan
Pulau Pinang (Penang)
|
|
|
Glimpses
of Malaysia CD-ROM Series: Kelantan, Land of Lightning
Check
it out |
GeoVision
eMall
(Coming
Soon)
CD
ROMs, eBooks, Stock Images, Screensavers, Books, MP3, etc
Privacy
Statement
|
|
Recipes
|
HAINAN CHICKEN
RICE
Ingredients:
1
1/2 kg whole chicken
2
cups long grain rice
14
shallots
12
pips garlic
½
inch long ginger
1
tsp salt
½
tsp pepper
4
tbsp cooking oil
Ingredients
for Chicken stock:
250
gm chicken bones
750
ml water
salt
to taste
Ingredients
for Chilli Sauce:
5
red chillies
4
pips garlic
1
lime
1
Tbsp sugar
½
inch long ginger
¼
tsp salt
Garnishing
Ingredients:
1
cucumber
1
tomato
1
sprig spring onion
2
tsp sesame oil
2 tsp light soya sauce
|
- Preparation
of Ingredients:
- Boil
chicken bones
with water to
obtain chicken
stock. Add salt
to taste.
- Smash
8 shallots,
6 pips garlic
and ginger.
- Clean
the chicken
and stuff the
inside with
the smashed
ingredients.
Rub the skin
with salt and
pepper.
- Finely
slice the remaining
shallots and
chop the remaining
garlic.
- Pound
red chillies,
ginger and garlic
together. Extract
lime juice.
Add lime juice,
sugar and salt
to the pounded
ingredients.
Set aside mixture.
- Finely
slice the cucumber
and tomato.
- Cut
the spring onions
into 2 cm lengths.
- Mix
the sesame oil
and light soya
sauce together.
- Wash
the rice grains
|
Method:
Heat oil
in wok. Fry the chopped garlic
and sliced shallots until golden
brown. Then add in the washed
rice grains and continue to
fry until fragrant.
Transfer
the fried rice grains into a
rice cooker. Add in the chicken
stock and continue to cook until
rice is done.
Steam the
chicken in a wok or steamer
for about 20 minutes or until
the chicken is tender.
Once the
chicken is cooked, remove from
heat and cut into bite-size
pieces.
Arrange
the cucumber and tomato slices
around the edge of a serving
platter. Then place the chicken
pieces in the centre of the
same platter. Sprinkle the spring
onions over the chicken and
pour the mixed sesame oil and
light soya sauce over it.
Serve chicken with the steamed rice
and chilli sauce.
-
-
-
-
|
Last modified: May 26, 2005
|
|
