GeoVision Productions
General Information
Places of Interest
States
Kelantan
Pulau Pinang (Penang)
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Glimpses
of Malaysia CD-ROM Series: Kelantan, Land of Lightning
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Recipes
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PENANG
ROJAK
- Ingredients:
- ½
pineapple
- ½
sweet turnip
(bangkwang)
- 1
cucumber
- 1
starfruit
- 3
small green
mangoes
- 3
pink guavas
- 2
semi-hard
bean curds
(tau kua)
- Ingredients
for Sauce:
- 2
Tbsp hoi sin
sauce
- 2
Tbsp prawn
paste (hae
ko)
- 1
Tbsp sugar
- 2
tsp chilli
powder
- 1
tsp shrimp
paste (belacan)
- Garnishing
Ingredients:
- ½
cup roasted
groundnuts
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Preparation
of
Ingredients:
Pound
roasted
groundnuts.
Remove
pineapple
skin,
eyes
and
core.
Cut
into
6
pieces
lengthwise
and
slice
coarsely.
Cut
cucumber
into
wedges.
Peel
sweet
turnip
and
cut
into
wedges.
Seed
mangoes
and
slice
coarsely.
Slice
starfruit
coarsely.
Cut
pink
guavas
into
wedges.
Slice
bean
curds
coarsely.
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Method:
In
a mixing bowl,
add in the
sauce ingredients
and mix thoroughly.
Then
mix all the
ingredients
together with
the sauce.
Dish mixture onto a serving
plate. Garnish by sprinkling pounded groundnuts
over the mixture.
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-
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Last modified: May 26, 2005
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